Peanut Butter Crunch Cookies

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Ingredients

• 1 cup sugar
• 1 cup white corn syrup
• 1 cup Peanut Butter (smooth or crunchy)
• 6-7 cups Corn Flakes

Directions:

Bring sugar and corn syrup to a boil; remove from heat

Make sure you stir it so it doesn't burn.

While the syrup mixture is boiling, measure out the corn flakes into a large bowl.

Once you've removed the syrup from the stove, add peanut butter and mix well.

Ask a parent or older sibling to help you pour the hot mixture over the top of the corn flakes.

Stir it in until the flakes are coated and sticky.

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Use a spoon to scoop out round balls of this, and place it on waxed paper to cool.
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Makes about 30 cookies

Chocolate Chip Cheese Ball

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Ingredients:
1 package (8 oz.) cream cheese
1\2 cup real butter, softened
1\4 tsp. vanilla
3\4 cup powdered sugar
2 tablespoons brown sugar
3\4 cup mini chocolate chips
3\4 cup chopped pecans (optional)

Tools:

• Mixing bowl
• Electric beater
• Plastic Spatula
• Measuring cups

Combine the cream cheese, butter and vanilla; beat until fluffy. Gradually add the powdered sugar and brown sugar. Stir in the mini chips.
Cover and refrigerate for 2 hours. Shape into ball, wrap and refrigerate for at least 1 hour. Before serving, roll in pecans.
Serve with Animal Crackers, Teddy Grahams, Vanilla Wafers, or Graham Crackers.

...............Ham Spread on Triscuits
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Ingredients:

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1\2 cup chopped Dill Pickles
1\2 chunked, cooked Ham
1\4 cup soft Cream Cheese
1 box Trsicuit Crackers

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Stir together Pickles, Ham and Cream Cheese. Spread on Crackers.
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*For more distinction in flavors you can spread the cream cheese on your triscuit, and top with a slice of ham and dill pickle.

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Snack Time!

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Club Crackers, spread with creamy peanut butter, topped with an apple slice. That's all it is, and it's SO yummy!

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Chocolate Turtles

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1 recipe in 5 easy steps!

Items Needed:

• Cookie sheet
• Margarine
• Pecans
• Kraft Caramels
• Hershey's chocolate bar

1. Grease cookie sheet with margarine.
2. Arrange chopped or whole pecans in little stacks (may use any kind of nuts).
3. Top each stack with a Kraft caramel.
4. Bake 10 minutes at 350 or until caramel is soft.
5. Remove from oven and top each with 1 square of regular chocolate bar.

We used chocolate chips on ours, but I do believe that following the recipe and using Hershey's bars would be less messy. :-)