Peanut Butter Crunch Cookies

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Ingredients

• 1 cup sugar
• 1 cup white corn syrup
• 1 cup Peanut Butter (smooth or crunchy)
• 6-7 cups Corn Flakes

Directions:

Bring sugar and corn syrup to a boil; remove from heat

Make sure you stir it so it doesn't burn.

While the syrup mixture is boiling, measure out the corn flakes into a large bowl.

Once you've removed the syrup from the stove, add peanut butter and mix well.

Ask a parent or older sibling to help you pour the hot mixture over the top of the corn flakes.

Stir it in until the flakes are coated and sticky.

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Use a spoon to scoop out round balls of this, and place it on waxed paper to cool.
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Makes about 30 cookies