Chocolate Chip Cheese Ball

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Ingredients:
1 package (8 oz.) cream cheese
1\2 cup real butter, softened
1\4 tsp. vanilla
3\4 cup powdered sugar
2 tablespoons brown sugar
3\4 cup mini chocolate chips
3\4 cup chopped pecans (optional)

Tools:

• Mixing bowl
• Electric beater
• Plastic Spatula
• Measuring cups

Combine the cream cheese, butter and vanilla; beat until fluffy. Gradually add the powdered sugar and brown sugar. Stir in the mini chips.
Cover and refrigerate for 2 hours. Shape into ball, wrap and refrigerate for at least 1 hour. Before serving, roll in pecans.
Serve with Animal Crackers, Teddy Grahams, Vanilla Wafers, or Graham Crackers.