Candy Corn Crinkle Cookies

Ingredients:
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1 stick butter, softened

1 cup sugar

2 egg yolks

1\2 tsp. vanilla

1\2 tsp. baking powder

1\2 tsp. salt

1 cup all-purpose flour

1\4 cup unsweetened cocoa

Candy corn

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Tools:

• Mixing bowl
• Measuring cups
• 1\2 tsp.
• Spatula or wooden spoon
• Cookie Sheet
• Cooling Rack
• 2 small bowls

Directions:

Preheat oven to 350 degrees.

Put butter and sugar in bowl and beat well using a wooden spoon or spatula.

Add the egg yolks, vanilla, baking powder and salt, and continue to mix until well combined.

Add the flour and mix until dough forms.
Now split the dough in half, and place in two small bowls. In one bowl put 1\4 cup cocoa, and in the other put another 1\4 cup of flour. Mix in (mashing with a fork works well.)

Now you have chocolate and vanilla cookie dough!

Scoop out level teaspoons of dough and form into balls. Place the balls on a cookie sheet and bake for 8-10 min., or until the edges are firm and the cookies feel dry to the touch.

Remove the pan from the oven and immediately press one candy corn in the center of each cookie. Allow the cookies to cool on the pan for one minute before placing them on the cooling rack.